Kasnyik Dunaj 2020 (red)
Kasnyik Dunaj 2020
Južnoslovenská, Slovakia
Grape: Dunaj
DAME WINE CLUB PICK
FOR THE PARTY PEOPLE
November 2023
We think of this as a “dad wine” but like a cool dad wine. Like if Javier Bardem were your dad. A wine (and dad) with a rich interior life, cultural cache, and a singular smell that stays with your memory. Old school, powerful, but not overbearing. And it’s both serious and lighthearted at the same time. Do we have daddy issues? Maybe. But what we don’t have is an issue with this wine. Hello, Javier?
Disclaimer#1: we might be losing our minds
Disclaimer #2: gendering wine is no longer cool
Official business:
“The Kasnyik family is involved with, connected to, and invested in the success of Slovakian wine as a whole. In addition to the winery, Tamás Kasnyk is also the director of an agriculture association that organizes the largest wine festival in Slovakia with over 10,000+ attendees.
The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity and alcohol didn’t seem possible with low intervention winemaking. As it turns out, it’s a crossing between Muscat Bouchet and Blauer Portugieser which was then crossed with St. Laurent. Its birth dates back to the early 1950s, but it didn’t become officially registered until the late 1990s. Late budding, late ripening, resistant to botrytis and frost, it certainly fits the bill for being applicable in Southern Slovakia. Today there are roughly 60-70 hectares in Slovakia and it’s the first to sell out at the winery. Spontaneously fermented in 700L vats and then aged on the lees for 11 months in smaller oak barrels, the only addition is SO2. This is one of those reds that you can’t quite put your finger on so you revisit it incessantly until it’s gone.”
Kasnyik Dunaj 2020
Južnoslovenská, Slovakia
Grape: Dunaj
DAME WINE CLUB PICK
FOR THE PARTY PEOPLE
November 2023
We think of this as a “dad wine” but like a cool dad wine. Like if Javier Bardem were your dad. A wine (and dad) with a rich interior life, cultural cache, and a singular smell that stays with your memory. Old school, powerful, but not overbearing. And it’s both serious and lighthearted at the same time. Do we have daddy issues? Maybe. But what we don’t have is an issue with this wine. Hello, Javier?
Disclaimer#1: we might be losing our minds
Disclaimer #2: gendering wine is no longer cool
Official business:
“The Kasnyik family is involved with, connected to, and invested in the success of Slovakian wine as a whole. In addition to the winery, Tamás Kasnyk is also the director of an agriculture association that organizes the largest wine festival in Slovakia with over 10,000+ attendees.
The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity and alcohol didn’t seem possible with low intervention winemaking. As it turns out, it’s a crossing between Muscat Bouchet and Blauer Portugieser which was then crossed with St. Laurent. Its birth dates back to the early 1950s, but it didn’t become officially registered until the late 1990s. Late budding, late ripening, resistant to botrytis and frost, it certainly fits the bill for being applicable in Southern Slovakia. Today there are roughly 60-70 hectares in Slovakia and it’s the first to sell out at the winery. Spontaneously fermented in 700L vats and then aged on the lees for 11 months in smaller oak barrels, the only addition is SO2. This is one of those reds that you can’t quite put your finger on so you revisit it incessantly until it’s gone.”
Kasnyik Dunaj 2020
Južnoslovenská, Slovakia
Grape: Dunaj
DAME WINE CLUB PICK
FOR THE PARTY PEOPLE
November 2023
We think of this as a “dad wine” but like a cool dad wine. Like if Javier Bardem were your dad. A wine (and dad) with a rich interior life, cultural cache, and a singular smell that stays with your memory. Old school, powerful, but not overbearing. And it’s both serious and lighthearted at the same time. Do we have daddy issues? Maybe. But what we don’t have is an issue with this wine. Hello, Javier?
Disclaimer#1: we might be losing our minds
Disclaimer #2: gendering wine is no longer cool
Official business:
“The Kasnyik family is involved with, connected to, and invested in the success of Slovakian wine as a whole. In addition to the winery, Tamás Kasnyk is also the director of an agriculture association that organizes the largest wine festival in Slovakia with over 10,000+ attendees.
The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity and alcohol didn’t seem possible with low intervention winemaking. As it turns out, it’s a crossing between Muscat Bouchet and Blauer Portugieser which was then crossed with St. Laurent. Its birth dates back to the early 1950s, but it didn’t become officially registered until the late 1990s. Late budding, late ripening, resistant to botrytis and frost, it certainly fits the bill for being applicable in Southern Slovakia. Today there are roughly 60-70 hectares in Slovakia and it’s the first to sell out at the winery. Spontaneously fermented in 700L vats and then aged on the lees for 11 months in smaller oak barrels, the only addition is SO2. This is one of those reds that you can’t quite put your finger on so you revisit it incessantly until it’s gone.”
Kasnyik Dunaj 2020
Dunaj
Južnoslovenská, Slovakia
“The Kasnyik family is involved with, connected to, and invested in the success of Slovakian wine as a whole. In addition to the winery, Tamás Kasnyk is also the director of an agriculture association that organizes the largest wine festival in Slovakia with over 10,000+ attendees. The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity and alcohol didn’t seem possible with low intervention winemaking. As it turns out, it’s a crossing between Muscat Bouchet and Blauer Portugieser which was then crossed with St. Laurent. Its birth dates back to the early 1950s, but it didn’t become officially registered until the late 1990s. Late budding, late ripening, resistant to botrytis and frost, it certainly fits the bill for being applicable in Southern Slovakia. Today there are roughly 60-70 hectares in Slovakia and it’s the first to sell out at the winery. Spontaneously fermented in 700Lvats and then aged on the lees for 11 months in smaller oak barrels, the only addition is SO2. This is one of those reds that you can’t quite put your finger on so you revisit it incessantly until it’s gone.” -Mister Write
