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IMG_7531.jpg

Peter Lauer, Riesling Sekt Brut 2018 (sparkling)

$40.00
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Peter Lauer, Riesling Sekt Brut 2018

Riesling

Saar, Germany

“Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for about 12 to 20 months before they are disgorged.”

-Peter Lauer Winery

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