For Bitter For Worse, The Saskatoon (non-alcoholic)
The Saskatoon is food-loving and savory, an invitation to linger over a hearty meal. It’s red wine’s mysterious, wiser friend.
Tart berry, Black pepper, Douglas fir tannins, Fellowship
We suggest lightly chilled in a wine glass, or over ice with an orange peel, negroni-style—but you do you!
Ingredients: filtered water, organic white grape concentrate, saskatoon juice concentrate, organic cherry juice concentrate, organic apple cider vinegar, organic sweet orange peel, organic hibiscus, organic spices, organic gentian root, organic bitter orange peel, organic rhubarb root, non-GMO citric acid, organic dragon fruit powder, organic dandelion root, organic dried chamomile flowers, foraged douglas fir needles, organic monk fruit
Contains less than 0.5% alcohol by volume, 35 calories per 4 oz serving, Total Carb. 9g, Total Sugars 8g
Contains 34% juice
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
For Bitter For Worse drinks are in direct response to the too-sweet mocktail. We craft cocktails for the sophisticated adult palate.
1. INGREDIENT EXTRACTION
We macerate a proprietary blend of herbs and botanicals in neutral alcohol and water to extract the flavors.
2. ALCOHOL REMOVAL
Using a still, we remove the alcohol using our patent-pending “reverse bootlegging” process. This creates our robust, bitter spirit base.
3. LAYERS
We mix our spirit base with decoctions, juices, and syrups made from Pacific Northwest ingredients.
Our drinks contain no added flavors—“natural” or otherwise—and they’re low carb, sweetened with pure monk fruit, wine grape nectar, or maple syrup. Simply put, they’re delicious AF.
750 ml bottle: six 4-ounce servings. The bottle is sealed with a pry-off crown cap and accepts a standard "wine saver" found at grocery stores and wine shops.
-For Bitter For Worse
